Although our New England Patriots won’t be playing in the Super Bowl this year, it’s still a great opportunity for friends and family to get together to watch Usher’s incredible half-time show, commercials rumored to cost over $6 million, and maybe catch a glimpse of Taylor Swift!

 

With kick-off coinciding with the dinner hour, keeping guests fed and the host out of the kitchen can be a challenge! Here at the Chip-in Farm Store we are delighted to sell Dom’s Sausage chicken, steak tips and sausages, which are tenderized and pre-seasoned to simplify mealtime prep.

 

Whether your Superbowl gathering for one or forty, here is a 30-minute, sheet pan sausage and pepper recipe will keep everyone satisfied and focused on the event, and help make clean-up a breeze.

 

Dom’s Sheet Pan Sausage and Pepper Bar

 

With a prep time of under 10 minutes, this hearty and delicious mini-buffet is easy for the host to prepare and guests to manage while watching the game.

 

Serves 6

 

Prep time: 10 minutes

Bake time: 20 – 30 minutes

 

Ingredients:

• 1 package (1 ¼ lbs.) Dom’s Sweet or Hot Italian Sausage
• 1 medium green pepper
• 1 medium red pepper
• 1 large yellow onions
• 1 lb. small potatoes, rinsed
• Olive oil, salt & pepper
• Your favorite mustard
• Optional: Jessica’s Brioche rolls

 

Instructions:

1. Preheat oven to 400 degrees.
2. Core pepper, peel the onion, and chop them into 1” pieces, drizzle with olive oil, and spread out on half of the sheet pan.
3. Cut the potatoes into bite-sized pieces if needed. Drizzle with olive oil and sprinkle liberally with salt and pepper. Spread onto the pan, next to the onions and peppers.
4. Place the sausage in the pan next to the potatoes and drizzle with olive oil.
   Tip: Do not prick the sausages. This will dry them out.
5. Roast for 20 – 25 minutes, turning the sausage and veggies every 8 – 10 minutes for even browning. Sausage should be cooked to an internal temperature of 160 degrees F.
6. When the sausage is cooked, remove the pan and let the sausages rest for a few minutes. Put the peppers/onions and potatoes in serving bowls.
7. Slice the sausage and put on a serving plate.
8. Serve the sausage, onions & peppers, and potatoes along with your favorite mustard.

 

Serving tip: Cut Jessica’s brioche rolls into quarters so guests can create their own mini-sliders.

 

The Farm Store also sells a wide assortment of locally produced sweet and salty snacks to compliment the main course, including Asher’s Chocolate Covered Pretzels, Cedar’s dips, and Concord Teacakes pastries.

 

Stop in to see what’s on offer, or just to say hello! And enjoy the cozy month ahead of us as we await the spring and it’s warmer weather.