The Freshest Eggs and a Whole Lot More
Find nutritious eggs laid by our own hens, sustainably raised produce, and delicious local products in our old-fashioned farm store.
A Family Legacy
Chip-in Farm was founded in 1944 when the Couvee family “chipped in” to purchase a small farm in Bedford, Massachusetts. Today, a visit brings you back to a time when food was local and farms were family-run.
What's New
Nancy Langer’s Favorite Black Sea Bass Recipe!
Black sea bass is a seasonal, New England delicacy. It has a mild, slightly sweet flavor and a firm, white flesh that holds up well to various cooking methods, and is rich in protein, omega-3 fatty acids, and various vitamins and minerals. Preparing the Sea Bass Cleaning a
Tackle2thepeople Brings Summer Flounder to Chip-in Farm!
We are excited to welcome tackle2thepeople to Chip-in Farm for the first of a series of summer fresh fish pop-ups! Using traditional rod and reel fishing techniques and sold within 24 hours of catch fishermen Mike and Cam’s goal is to bring fresh and sustainably raised seafood to the local
Introducing Crescent Ridge Dairy Products!
In response to many customer requests, we are pleased to introduce award-winning Crescent Ridge dairy products, including: Quart and gallon size bottles of non-fat, 1% low-fat, 2% reduced-fat, and whole milk, 1% low-fat chocolate milk, A variety of ice cream flavors in 1.5 quart containers. Previously only available