Try Lamb Kebabs for a Quick, Healthy Meal

In a word, January is best described as intense. Work demands, school assignments, extra-curricular activities combined with dark and snowy days make our meal times especially precious.


January is special time at Chip-in Farm, as our ethically raised lamb is available for a limited time, while supply lasts. Lamb is a rich source of high-quality protein, iron, zinc and vitamin B12 and has a tender and buttery quality.


Looking for a quick and delicious lamb recipe? This lamb kebab recipe was provided by a customer (who wishes to remain anonymous) and are ready in under 30 minutes.


Easy Lamb Kebabs


Serves 4
Total time 30 minutes



  • 2 ea. Bell peppers, any color
  • 1 ea. large onion
  • 2 garlic cloves
  • Salt
  • 1 tsp dried oregano
  • 3 Tbsp. olive oil
  • 1 package (1 – 1.5 lbs.) lamb kebab meat
  • Metal skewers (Note: if wood skewers are used, soak in water for 30 minutes to prevent burning)



  1. Preheat oven to 400 degrees F.
  2. Cut peppers in half, remove seeds and cut into chunks.
  3. Peel onion and cut into chunks.
  4. In a medium-size bowl crush garlic cloves and combine with oregano and a pinch of salt, then mix in the olive oil.
  5. Add the lamb pieces to the bowl and coat with the marinade.
  6. Thread the skewers, alternating pepper, lamb and onion.
  7. Place skewers in a cast iron pan or on a metal baking sheet and roast for 8 – 12 minutes, to an internal temperature of 145 degrees F.


Serve with a cucumber salad, rice and Cedar’s tzatiki for a fast, family-friendly meal.


Do you have a favorite lamb recipe? Post in the comments section below to share with our community!





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